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To make ordinary coffee or tea a special experience:
Spice up your coffee and tea service by infusing Real Cream with subtle, exotic flavours. Add a cinnamon stick, crushed cardamom pods, vanilla bean, crystallized ginger (or your favourite combination) to Real Cream, cover and refrigerate for about 1 day. Remove spices and whip chilled Cream to soft peaks; sweeten, if desired. Serve flavoured whipped Cream in small bowls for your guests to top their coffee or tea.
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For an easy way to turn sorbet into a dessert:
Fold whipped Real Cream into slightly softened fruit sorbet; spoon into serving dishes and freeze just until set. Serve semi-frozen garnished with fresh fruit. |
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For better tasting and more special than the usual mashed potatoes:
Add warmed Real Cream to mashed potatoes to elevate them to a 5-star restaurant level.
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For faster than making a complex sauce and better tasting than plain sauce:
After cooking pan-seared chicken, pork chops or veal cutlets, add cream to the pan juices and bring to a boil. Season with mustard or fresh herbs for a quick and delicious sauce. |
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For a fluffier texture and better tasting eggs:
Whisk cream in with the eggs before cooking to make a light and puffy omelette. |
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